Chilli con Carne
Slow-cooked beef chilli with kidney beans, smoked paprika and a proper depth of flavour.
batch-made, ready to heat.
Small-batch chillies, stews, ragù and more. Cooked slow in Ulleskelf. Pickup 9–5, Monday to Friday. No faff, just good food.
Ulleskelf • One-man kitchen
I’m Hayden. I cook hearty, good-quality food in small batches from my Ulleskelf kitchen. It’s the stuff we actually want to eat – chilli, stews, ragù, mash-tops – priced fairly because I keep it simple and do it myself.
Safety
Every dish carries a clear label with ingredients, allergens, storage and reheating guidance. If you have questions, message before ordering.
Order / Enquiries
Each meal you buy will have a printed label like this, showing the cook date, use-by date, allergens and reheating advice.